To take overall responsibility for the implementation of the EFC operating ethically strategy (product and planet) and for the supplier technical compliance management in assigned product category.

Working with the technical compliance team to deliver assigned business projects and objectives, ensure knowledge of customer and regulatory requirements for responsible sourcing (food safety, ethical, environmental and auditing) is in line with EFC and customer policies, and conveyed appropriately to suppliers before the season, or in the event requirements change.

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